GST Rates & HSN Codes of Tea and Coffee Essence and Extracts

Chapter 21 – GST Rates and HSN Codes of Tea and Coffee Essence and Extracts

The GST rates on  Tea and Coffee Essence and Extracts are from 0 to 28%. Check the following GST Rate Table.

The HSN Codes are listed from 2101 to 2106. Check the following GST Rates & HSN Code chart.

GST Rates and HSN Codes of Tea and Coffee Essence and Extracts

HSN CodeItems/ServicesRate (%)w.e.f.
2102Yeasts ( deleted w.e.f : 14/11/2017 and prepared baking powders ) ( inserted w.e.f 14/11/2017 : active and inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders1228/06/2017
2103All goods , including Sauces and preparations therefor, (inserted w.e.f 14/11/2017 : mustard flour and meal and prepared mustard)1228/06/2017
2104Soups and broths and preparations therefor; homogenised composite food preparations1828/06/2017
2106Prasadam supplied by religious places like temples, mosques, churches, gurudwaras, dargahs, etc.NIL28/06/2017
2106Roasted Gram, (inserted w.e.f 14/11/2017 : idli/dosa batter, chutney powder)522/09/2017
2106khakhra, plain chapatti or roti513/10/2017
2106Texturised vegetable proteins (soya bari) and Bari made of pulses including mungodi and batters, (including idli / dosa batter deleted w.e.f 14/11/2017)1228/06/2017
2106All kinds of food mixes including instant food mixes, soft drink con-centrates, Sharbat, Betel nut product known as 'Supari', Sterilized or pasteurized millstone, ready to eat packaged food and milk containing edible nuts with sugar or other ingredients, (Diabetic foods deleted w.e.f 10/11/2017), Custard powder; [other than batters including idli/dosa batter, Namkeens bhujia, mixture, chabena and similar edible preparations in ready for consumption form, khakhra]1828/06/2017
2106Food preparations not elsewhere specified or included (deleted w.e.f 14/11/2017 : i.e. Protein concentrates and textured protein substances, Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup, Compound preparations for making non-alcoholic beverages, Food flavouring material, Churna for pan) inserted w.e.f : [other than roasted gram, sweetmeats, batters including idli/dosa batter, namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form, khakhra, chutney powder, diabetic foods]1814/11/2017
21069091Diabetic Food1214/11/2017
21069020Pan masala2828/06/2017
21050000Ice cream and other edible ice, whether or not containing cocoa1828/06/2017
21039040Mixed condiments and mixed seasoning1214/11/2017
21039030Mayonnaise and salad dressings1214/11/2017
21039010Curry paste1214/11/2017
21011200Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee1814/11/2017
210690Sweetmeats528/06/2017
210690Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form [other than roasted gram], put up in unit container and,- (a) bearing a registered brand name; or (b) bearing a brand name on which an actionable claim or any enforceable right in respect of such brand name has been voluntarily foregone, subject to the conditions as specified in the ANNEXURE]513/10/2017
210130Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof1228/06/2017
210120All goods i.e Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate1828/06/2017
210111Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee1814/11/2017

Here GST rates on Tea and Coffee Essence and Extracts means as follows:

  • IGST 5% (SGST 2.5% + CSGT 2.5%)
  • IGST 12% (SGST 6% + CGST + 6%)
  • IGST 18% (SGST 9% + CGST 9%).
  • IGST 28% (SGST 14% + CGST 14%)
  • IGST 3% (SGST 1.5% + CGST 1.5%)

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